nytimes.com – Photographs by HANNAH WHITAKER – Oct 8 – Saki Suzuki, 2 ¾ years old, Tokyo The first time Saki ate the fermented soybean dish called natto, she was 7 months old. She promptly vomited. Her mother, Asaka, thinks that perhaps this was because of the smell, which is vaguely suggestive…
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